Solly’s Grille in Milwaukee, Wisconsin, has been family owned and operated since its 1936 opening. It’s made with Wagyu beef infused with 10-herb white truffle butter, cheddar cheese that’s cave-aged for a year and a half, black truffles, a fried quail egg, and Kaluga caviar, all held in place by a solid-gold, diamond-encrusted toothpick. In addition to serving $1,000 sundaes, Serendipity 3 also serves Le Burger Extravagant, which has a sticker price of $295. In April, musician Selena Gomez was announced as the brand’s new owner. Serendipity 3 is an upscale New York City institution that was patronized by the likes of Marilyn Monroe and Andy Warhol, and which has served such ridiculously expensive desserts as the $1,000 Golden Opulence Sundae. When asked on Twitter how it tastes, Snider himself described it as “ delicious.” Apparently those PMRC hearings didn’t make him stop using salty language. The Dee Snider Burger consists of an eight-ounce beef patty covered in peanut butter, strawberry jam, bacon, and sriracha. That era may be gone but the Dee Snider Burger, named after Twisted Sister’s iconic front man, can be eaten at Grill ‘Em All, a heavy metal-themed restaurant in Alhambra, California that will let you party like it’s 1985. People of a certain age will remember hearing the dulcet tones of Twisted Sister emanating from their cassette players, informing one and all that they were not, in fact, going to take it. If you're ready to be matched with local advisors that can help you achieve your financial goals get started now. Each advisor has been vetted by SmartAsset and is held to a fiduciary standard to act in your best interests.
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We guarantee the rest of these over-the-top are totally real and totally available for you to dig into. It turned out to be a hoax, even though some news outlets initially reported it as fact. Look no further than this burger we can’t name here because it simply won’t pass muster with the editors - a $666 offering featuring a Kobe beef patty wrapped in gold leaf, stuffed with foie gras, and draped with Gruyere cheese that was melted with champagne steam. So many people want to get into the over-the-top burger game that they’ll even create urban legends around them. Some feature standard toppings with one that seems not to belong, others have toppings that few would ever consider putting on an eight-ounce piece of ground beef, and some pose logistical challenges when it comes to the simple task of fitting it into your mouth. How different? If this guide to some of the most over-the-top burgers you can find (and some you can’t anymore) is any indication, they can get pretty out-there.